{"id":1499,"date":"2020-07-20T12:34:52","date_gmt":"2020-07-20T03:34:52","guid":{"rendered":"http:\/\/hulsgallerytokyo.com\/en\/?page_id=1499"},"modified":"2020-07-20T12:40:03","modified_gmt":"2020-07-20T03:40:03","slug":"2020summerrecipe_03","status":"publish","type":"page","link":"https:\/\/hulsgallerytokyo.com\/en\/2020summerrecipe_03\/","title":{"rendered":"Dining Recipe: Seasonal fruits dressed with ground tofu and sesame"},"content":{"rendered":"

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Seasonal fruits dressed with ground tofu and sesame<\/h3>\n<\/div>

“This is the container that I want to use for summer cooking!” I thought to myself when I visited HULS Gallery Tokyo. Its cooling appearance makes it perfect for summer cooking. The sparkling water surface of the summer sea, and the bubbles of foaming waves… I wanted to match the dish with the roundness and translucent jade color of the vessel, which is reminiscent of muscat & delaware grapes. The thick dressing is made from gently drained tofu, poured on the fruits just before serving. To finish off, add thyme as garnish for a refreshing feeling.<\/p>\n<\/div>

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Recipe<\/h3>\n<\/div>

\u30fbGrapes (Muscat and Delaware)\u30fb\u30fb\u30fbModerate amount
\n\u30fbFresh Thyme\u30fb\u30fb\u30fbA few stems
\n\u30fbEdible flower[For dressing]\n\u30fbTofu (firm) \u30fb\u30fb\u30fbHalf piece
\n\u30fbSesame Paste\u30fb\u30fb\u30fb1&1\/2 Tablespoon
\n\u30fbSugar\u30fb\u30fb\u30fb1 Tablespoon
\n\u30fbSalt to taste
\n\u30fbLight Soy Sauce\u30fb\u30fb\u30fb1 Teaspoon
\n\u30fbJapanese Soup Stock *(Dashi)\u30fb\u30fb\u30fb1 Teaspoon<\/p>\n<\/div>

1. Drain tofu.
\nCut the tofu in half and put them on a tray lined with kitchen paper. Then, put the kitchen paper on the tofu and a flat object such as a cutting board over it as weight and drain in the refrigerator overnight.”
\n2. Make dressing.
\nPut the ingredients for the dressing in a blender and blend.
\n(It is easy to mix the ingredients by putting them in the order listed.)”
\n3. Serve the dish on a bowl.
\nDrain the fruits well, cut it into bite-sized pieces, and serve it on a bowl. Then put \u201d\uff12\u201d on the fruits and garnish with thyme and edible flower.”<\/p>\n<\/div>