An inspirational dining project
\nIn celebration of the first anniversary of HULS Gallery Tokyo<\/h4>\n<\/div>\u201cEnpo Saryo \u2013 A Distant Tea House\u201d is an imaginative restaurant created by HULS Gallery to inspire people with the beauty of food and dining. We aim to introduce a series of full-course meals that will take you beyond the ordinary but can be prepared at home, created exclusively for HULS by innovative chefs from Japan and around the world. Enjoy the harmonious combination of these special dishes with unique lacquerware, ceramics, and other tableware carefully selected by HULS Gallery. Complete with inspirational photographs and full recipes in both Japanese and English, and available online through the HULS Gallery website and social media.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/hulsgallerytokyo.com\/en\/wp-content\/uploads\/2020\/07\/Shigemura_001s.jpg\" "\\"Shigemura_001s\\"")
<\/span><\/div><\/div><\/div><\/div>Chef Miyuki Shigemura<\/h4>\n<\/div>Born in Ibaraki, Osaka Prefecture. Chef Shigemura\u2019s love for cooking led her to study both traditional Japanese cooking in Kyoto and Western cuisines under accomplished chefs since her twenties. Now she hosts cooking classes, advises on product development for restaurants, and develops catering menus.<\/p>\n<\/div>
Instagram:\u00a0https:\/\/www.instagram.com\/miyu_25\/<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Omakase in 2020 Autumn
\n\u201c\u79cb\u9e97 Akiurara\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Omakase in 2020 Summer
\n\u201c\u590f\u9670 Natsukage \u2013 Shades of Summer\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>HULS GALLERY<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/hulsgallerytokyo.com\/en\/wp-content\/uploads\/2019\/09\/HULSGalleryTokyo_01Main_s.jpg\" "\\"HULSGalleryTokyo_01Main_s\\"")
<\/span><\/div><\/div><\/div><\/div>HULS GALLERY TOKYO<\/strong><\/p>\n2F, 6-4-10, Akasaka, Minato-ku, Tokyo 107-0052
\nT. +81-3-6280-8387
\nE-mail:\u00a0info@hulsgallerytokyo.com<\/a>
\nhttps:\/\/hulsgallerytokyo.com<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\u201cEnpo Saryo \u2013 A Distant Tea House\u201d is an imaginative restaurant created by HULS Gallery to inspire people with the beauty of food and dining. We aim to introduce a series of full-course meals that will take you beyond the ordinary but can be prepared at home, created exclusively for HULS by innovative chefs from Japan and around the world. Enjoy the harmonious combination of these special dishes with unique lacquerware, ceramics, and other tableware carefully selected by HULS Gallery. Complete with inspirational photographs and full recipes in both Japanese and English, and available online through the HULS Gallery website and social media.<\/p>\n<\/div>
<\/span><\/div>Chef Miyuki Shigemura<\/h4>\n<\/div>Born in Ibaraki, Osaka Prefecture. Chef Shigemura\u2019s love for cooking led her to study both traditional Japanese cooking in Kyoto and Western cuisines under accomplished chefs since her twenties. Now she hosts cooking classes, advises on product development for restaurants, and develops catering menus.<\/p>\n<\/div>
Instagram:\u00a0https:\/\/www.instagram.com\/miyu_25\/<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Omakase in 2020 Autumn
\n\u201c\u79cb\u9e97 Akiurara\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Omakase in 2020 Summer
\n\u201c\u590f\u9670 Natsukage \u2013 Shades of Summer\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>HULS GALLERY<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>HULS GALLERY TOKYO<\/strong><\/p>\n2F, 6-4-10, Akasaka, Minato-ku, Tokyo 107-0052
\nT. +81-3-6280-8387
\nE-mail:\u00a0info@hulsgallerytokyo.com<\/a>
\nhttps:\/\/hulsgallerytokyo.com<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
Born in Ibaraki, Osaka Prefecture. Chef Shigemura\u2019s love for cooking led her to study both traditional Japanese cooking in Kyoto and Western cuisines under accomplished chefs since her twenties. Now she hosts cooking classes, advises on product development for restaurants, and develops catering menus.<\/p>\n<\/div>
Instagram:\u00a0https:\/\/www.instagram.com\/miyu_25\/<\/a><\/p>\n<\/div> Omakase in 2020 Autumn Omakase in 2020 Summer HULS GALLERY TOKYO<\/strong><\/p>\n 2F, 6-4-10, Akasaka, Minato-ku, Tokyo 107-0052
\n\u201c\u79cb\u9e97 Akiurara\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\u201c\u590f\u9670 Natsukage \u2013 Shades of Summer\u201d<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>HULS GALLERY<\/h3>\n<\/div>
<\/span><\/div>
\nT. +81-3-6280-8387
\nE-mail:\u00a0info@hulsgallerytokyo.com<\/a>
\nhttps:\/\/hulsgallerytokyo.com<\/a><\/p>\n<\/div>