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Omakase in 2020 Autumn “秋麗 Akiurara”
1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
Crab and pear vinegar dish
Duck loin with Kujo green onion sauce
Rice cooked with Maitake mushrooms and green olives
“Chakin-shibori” of Anno potato, Roquefort and walnut
Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
Pureed Corn Soup
Cold Stuffed Cherry Tomatoes
Seasonal fruits dressed with ground tofu and sesame
Granité of red perilla
Deep-fried young ayu with cucumber and melon sauce
Kawachi-bankan pomelo jelly
CONTACT
CRAFT SELECTIONS
Premium gift
Tea ware
Tea bowls
Sake cup (Guinomi)
Fine dining
FOUNDER’S COLUMN
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MOVIE
JP
CONCEPT
CRAFT ARTISANS
CRAFT ARTISTS
NEWS
DINING PROJECT
Omakase in 2020 Autumn “秋麗 Akiurara”
1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
Crab and pear vinegar dish
Duck loin with Kujo green onion sauce
Rice cooked with Maitake mushrooms and green olives
“Chakin-shibori” of Anno potato, Roquefort and walnut
Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
Pureed Corn Soup
Cold Stuffed Cherry Tomatoes
Seasonal fruits dressed with ground tofu and sesame
Granité of red perilla
Deep-fried young ayu with cucumber and melon sauce
Kawachi-bankan pomelo jelly
CONTACT
CRAFT SELECTIONS
Premium gift
Tea ware
Tea bowls
Sake cup (Guinomi)
Fine dining
FOUNDER’S COLUMN
EXHIBITION
PAST EXHIBITIONS
ACCESS
MOVIE
JP
CONCEPT
CRAFT ARTISANS
CRAFT ARTISTS
NEWS
DINING PROJECT
Omakase in 2020 Autumn “秋麗 Akiurara”
1/Seasonal fruits dressed with ground tofu and sesame 2/Grilled saury with garland chrysanthemum genovese 3/Japanese tiger prawn sushi in the shape of a chrysanthemum flower
Crab and pear vinegar dish
Duck loin with Kujo green onion sauce
Rice cooked with Maitake mushrooms and green olives
“Chakin-shibori” of Anno potato, Roquefort and walnut
Omakase in 2020 Summer “夏陰 Natsukage – Shades of Summer”
Pureed Corn Soup
Cold Stuffed Cherry Tomatoes
Seasonal fruits dressed with ground tofu and sesame
Granité of red perilla
Deep-fried young ayu with cucumber and melon sauce
Kawachi-bankan pomelo jelly
CONTACT
CRAFT SELECTIONS
Premium gift
Tea ware
Tea bowls
Sake cup (Guinomi)
Fine dining
FOUNDER’S COLUMN
EXHIBITION
PAST EXHIBITIONS
ACCESS
MOVIE
JP
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